The Classic Sourdough Mix, will make a 1 ½ pound loaf, that has a distinctive taste like no other bread.

If you're a bread lover, nothing beats the tangy taste and chewy texture of sourdough bread. From its hard crust to its soft interior, sourdough bread has a unique flavor that is hard to resist.

Our classic version of sourdough bread, was the main bread made in Northern California during the California Gold Rush, and it remains a part of the culture of San Francisco today.

Now you can make this incredible bread in your home, by simply adding water to our mix.

It’s that simple and convenient, no guesswork, no measuring of ingredients, and the best part, no mess!

Although you can buy this bread in your local supermarket, nothing can compare to the taste of a warm, fresh baked loaf right from your oven.